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What is your opinion on cooking chicken breasts ahead of time for the week?
Jerry
I recommend picking 2 days out of the week to do your bulk cooking of chicken and/or other meats. Including rice and making a big salad. A lot of people like Wednesday and Sunday for this but whatever works.
Chicken will be good cooked for about 2-3 days after cooking. Keep it refrigerated and in an airtight container if at all possible.