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- Oh.. well then I owe you James an apology for assuming the comment was directed at me. I apologize.
- actually I was referring to Juicin Joe
- It's my blog. I'll let my opinions be KNOWN.
- Too bad he did not actually lose his gains and that he did not use steroids. Also too bad that just because the majority think there is only one way to do things the minority of people outperform...
- Did you ever stop to think that the photo on the top of the blog is not the most recent, or that maybe Tim (which he has said countless times before) likes to experiment decreasing and increasing...
Natural Bodybuilding with Marc David
Build Muscle and Burn Fat with Weight Lifting and Optimal Nutrition
This group from the Univ. of Arkansas looked at the impact of freezing on the tenderness, water-holding capacity, and color of broiler breast fillets for up to 8 months.
Their conclusion: The results suggest that for optimal tenderness, frozen broiler breast fillets are best consumed withi ... Continue reading »
Their conclusion: The results suggest that for optimal tenderness, frozen broiler breast fillets are best consumed withi ... Continue reading »
1 year ago
What is your opinion on cooking chicken breasts ahead of time for the week?
Jerry
1 year ago
I recommend picking 2 days out of the week to do your bulk cooking of chicken and/or other meats. Including rice and making a big salad. A lot of people like Wednesday and Sunday for this but whatever works.
Chicken will be good cooked for about 2-3 days after cooking. Keep it refrigerated and in an airtight container if at all possible.